Chewies - cooking recipe

Ingredients

1 c. margarine
1 box light brown sugar
1/2 c. sugar
4 eggs
2 c. self-rising flour
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Mix the first 3 ingredients well.
Add remaining ingredients; mix until well blended.
Bake in a greased and floured 9 x 13-inch pan for 45 minutes at 325\u00b0.
Sprinkle top with powdered sugar while warm.
When center sinks and pulls away from sides of pan, Chewies are done.