Magic Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
1 tsp. salt
4 tsp. baking powder
4 Tbsp. sugar
1 c. shortening
2 pkg. yeast
2 c. buttermilk

Preparation

Dissolve yeast in 1/2 cup warm water.
Sift flour, soda, salt, baking powder and sugar together.
Cut in shortening with blender or fork.
Add yeast and milk to dry mixture.
Mix to stiff dough. Knead; pinch off biscuits or roll out.
Allow to rise for 10 minutes.
Bake at 425\u00b0.