Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour (dry)
1/2 tsp. baking powder (dry)
1/2 c. sour cream (liquid)
1/2 c. sweet milk (liquid)
1 tsp. vanilla flavoring
2 tsp. lemon flavoring

Preparation

Cream together margarine, Crisco and sugar.
Add 5 eggs (one at\ta time).
Add alternately dry and liquid ingredients. Add vanilla and lemon flavorings.