Texan Pecan Pie - cooking recipe
Ingredients
-
3 eggs
1 c. sugar
1/2 c. light corn syrup
1/2 tsp. salt
1 Tbsp. flour
1 c. pecans
1 tsp. vanilla
2 tsp. margarine
Preparation
-
Mix well.
Put in 9-inch pastry.
Cook for 1 hour at 325\u00b0.
Leave a comment