Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 jar medium salsa
1 (4 oz.) can black olives, small diced
12 oz. shredded Mozzarella cheese
12 oz. shredded Cheddar cheese

Preparation

Smooth the cream cheese over a dinner plate.
Pour salsa over cream cheese.
Spread black olives over salsa.
Sprinkle cheese on top.
Serve with Fritos or corn chips.