Pecan Pie - cooking recipe

Ingredients

1/2 c. butter (not oleo)
1 c. sugar
3 eggs, slightly beaten
3/4 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Cream
butter;
add
sugar gradually and cream together until light
and fluffy.
Add remaining ingredients and blend well. Pour
into pastry shell.
Bake on lower shelf in moderate oven (375\u00b0) for 40 to 45 minutes.