Low-Calorie Preserves - cooking recipe

Ingredients

3/4 to 1 Cup Fruit - Strawberries, Blackberries, Peaches, etc.
Chopped in small cubes
1/2 Tsp. Lemon Juice
1 Tsp. Artificial Sweetener
1/4 to 1/2 Cup Frozen Apple Concentrate Juice

Preparation

Cook 3 to 4 minutes on high.
Sprinkle 1 tsp. unflavored gelatin in cooked fruit, dissolve and cool.