Apple Dumplings - cooking recipe

Ingredients

3 c. white sugar
1 lb. light brown sugar
2 sticks margarine
1 tsp. salt
6 c. water
2 tsp. vanilla
cooking apples
pastry dough

Preparation

Make syrup and bring to a hard boil. Add 8 finely chopped apples. Roll dough as for pie crust. Cut into squares. Add a small amount of syrup in bottom of a pan. Peel and core apples. Wrap each apple in a square of dough.
Place in pan.
Pour half of the syrup over dumplings.
Make sure that the top of the dough is secured around apple.
Bake at 350\u00b0 for 60 minutes or until done. Ten minutes before removing from oven, pour remaining syrup on top of dumplings.