Asparagus Casserole - cooking recipe

Ingredients

2 slices toast, buttered
1 can asparagus, drained
1 can English peas, drained
1 can cream of mushroom soup

Preparation

First place the buttered slices of toast on bottom of a Pyrex baking dish.
Then add, one at a time, 1/2 asparagus, 1/2 English peas and 1/2 cream of mushroom soup.
Repeat the steps as needed to fill up the baking dish.
Bake at 350\u00b0 until lightly browned. Serves 4 to 6.