English Pea Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 can mushroom soup
1 (2 oz.) jar pimento
1 small onion, chopped fine
1 c. grated sharp cheese
1 small can sliced water chestnuts
3/4 stick oleo
Ritz crackers

Preparation

Mix all ingredients, except cheese, oleo and Ritz crackers. Spread the cheese on top after putting the ingredients in a casserole dish.
Melt oleo; crumble Ritz crackers (use your judgment as to how many).
Mix crumbs and oleo.
Spread on top of cheese.
Bake at 400\u00b0 for 20 minutes.