Caramel Turtles - cooking recipe

Ingredients

48 light caramels (1 lb.)
7 1/2 Tbsp. cream
1 1/2 c. flour
1 1/2 c. quick oats
1/3 tsp. salt
2/3 tsp. soda
1 1/8 c. brown sugar
1 1/8 c. melted margarine
1 pkg. chocolate chips

Preparation

Melt caramels and cream in double boiler.
Combine oat mixture without chocolate chips. Spread 1/2 mixture into 9 x 13-inch ungreased pan.
Bake at 350\u00b0 for 10 minutes.