Homemade Picante Sauce - cooking recipe

Ingredients

1 large can tomatoes (28 oz.)
1 large white onion
3 cloves garlic, smashed
1 Tbsp. chili powder
1 tsp. cumin
6 fresh jalapeno peppers, chopped (or to taste)
juice of 1 lemon

Preparation

Combine all ingredients, except for the peppers, and simmer together until onion is nearly done.
Add peppers and continue simmering until all flavors are blended.
Store in refrigerator.