Han'S Sauerbraten - cooking recipe

Ingredients

1 c. cider vinegar
1 c. Burgundy wine
2 onions, sliced
1 stalk celery, chopped
2 whole allspice
2 whole cloves
1 Tbsp. salt
1 1/2 tsp. pepper
3 lb. boned chuck pot roast (or bottom roast)
1/3 c. vegetable oil
4 Tbsp. unsifted all-purpose flour
1 Tbsp. sugar
1/2 c. crushed gingersnaps

Preparation

Step 1:
In a large bowl, combine vinegar, wine, onions, celery, spices, salt and pepper.
Wash meat with a damp cloth, put in marinade, cover and refrigerate for 3 days.
Turn meat occasionally.