Congo Bars - cooking recipe

Ingredients

3 eggs
1 box brown powdered sugar
1 c. cooking oil
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
3 c. plain flour
8 oz. chocolate chips
1/2 c. nuts

Preparation

Combine dry ingredients.
Then add oil and other ingredients. Bake in a large square pan for 15 minutes at 350\u00b0.