Cheesy Spicy Spinach - cooking recipe

Ingredients

3 (10 oz.) boxes frozen, chopped spinach
1/2 c. spinach liquid, reserved from cooking spinach
1 Tbsp. margarine
1 onion, chopped
3 Tbsp. flour
1 c. skim milk
1 (6 oz.) roll hot pepper cheese, cubed
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder

Preparation

Cook spinach according to directions on package; drain well, reserving 1/2 cup spinach liquid.
Set aside.
In pan coated with nonstick cooking spray, melt margarine and saute onion until tender.
Add flour; stir.
Gradually add milk and spinach liquid to make sauce.
Cook until mixture thickens.
Add cheese and seasonings; cook until cheese is melted.
Add spinach to pan, combining well.
Yields 10 servings.
A favorite of spinach lovers.