Chicken Gumbo - cooking recipe

Ingredients

9 slices of bread (remove crusts)
4 c. cooked chicken
4 eggs, beaten
1 c. chicken broth
1 c. milk
1 tsp. salt
9 slices Velveeta cheese
2 cans soup (cream of celery or cream of mushroom)

Preparation

Put bread slices in bottom of casserole dish.
Put chicken on top of bread.
Mix eggs, broth, milk and salt.
Pour this over bread and chicken. Put cheese slices on this, then soup on cheese. Brown bread crumbs in 1/4 cup of butter.
Spread crumbs on top of casserole.
Bake uncovered for 1 1/4 hours at 350\u00b0.