Artichokes And Cheese - cooking recipe

Ingredients

1 c. mayonnaise
1 small can diced green chilies
1 (8 1/2 oz.) can artichoke hearts, drained and chopped
1 c. Parmesan cheese, grated

Preparation

Mix all together.
Bake in glass dish at 350\u00b0 until golden brown, about 10 to 15 minutes.
Serve with tortilla chips - El Grande Chips.