Mexican Corn - cooking recipe

Ingredients

2 c. whole kernel corn, drained
3 tomatoes, skinned
1 Tbsp. chopped green pepper
1 large clove garlic, minced
1/2 tsp. ground comino seed
2 Tbsp. margarine
1 tsp. salt
1 tsp. sugar
1 tsp. chili powder

Preparation

Combine all ingredients as given and bake in casserole for 40 minutes at 350\u00b0.