Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli, cooked and drained
1 can mushroom soup
1 c. mayonnaise
1 stick margarine, softened
2 eggs
1 medium onion, chopped
1 1/2 c. grated sharp cheese
1 pkg. Ritz crackers, crushed

Preparation

Place cooked broccoli in an ungreased Pyrex dish.
Combine mushroom soup, mayonnaise, margarine, eggs and onion.
Pour over broccoli.
Sprinkle grated cheese over casserole and top with crushed crackers.
Press cheese and crackers into casserole lightly.
Bake at 350\u00b0 for 30 minutes.
Let stand 20 minutes before serving.