Nipponese Eggplant - cooking recipe

Ingredients

2 Tbsp. butter or margarine
3 medium onions, thinly sliced
1 small eggplant
1/4 c. soy sauce (approximately)
1/4 c. water (approximately)
2 to 3 Tbsp. light brown sugar

Preparation

Peel eggplant and cut into 1/2-inch to 3/4-inch cubes. Meanwhile, in a skillet, fry onions in butter.
Add eggplant, soy sauce, water and brown sugar to onions.
Cover and simmer for 20 minutes.
Serves 3 to 4.