Scalloped Corn - cooking recipe

Ingredients

2 cans corn
2 tsp. sugar
1/2 box cornmeal
1/2 c. milk
2 eggs
salt
pepper

Preparation

Spray a casserole dish with Pam.
Add your corn and all of the ingredients in a bowl; mix well.
Pour into casserole dish.
Bake for 20 to 30 minutes in 350\u00b0 oven.
Serve hot.