Chocolate Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. water
1 tsp. vanilla
1 small pkg. chocolate instant pudding
1/2 c. oil
3 Tbsp. coffee

Preparation

Mix together.
Fold in an 8 ounce container sour cream and a 6 ounce package chocolate chips.
Bake in Bundt pan at 325\u00b0 for 1 hour and 10 minutes.
Cool completely and frost.