"You Won'T Believe This" Cornbread Stuffing - cooking recipe

Ingredients

2 loaves coarse grain whole wheat bread (2 or 3 days old), diced or cubed
oil
2 Tbsp. poultry seasoning
4 cans chicken broth
1 c. corn meal
1 medium onion, diced
2 c. diced celery
1 stick butter
2 c. water
1 tsp. pepper
1 tsp. salt
1/2 tsp. pepper

Preparation

Put chicken broth in heavy saucepan.
Bring to simmer.
Pour corn meal into chicken broth slowly, stirring constantly until thick, about 10 minutes.
Cover and set aside.