Oatmeal Casserole Breakfast - cooking recipe

Ingredients

2 large cans peaches, drained
4 Tbsp. lemon juice
1/2 tsp. cinnamon
1 1/3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/3 c. oats
1/2 c. melted margarine
2 Tbsp. butter
2/3 c. brown sugar

Preparation

Dot peaches with 2 tablespoons butter.
Sprinkle lemon juice and cinnamon over peaches.
Sift flour, salt and baking soda together and mix oats into mixture.
Add brown sugar to margarine. Place peaches in bottom of 9 x 12-inch Pyrex baking dish. Combine flour-oats and margarine-sugar mixtures and spread over peaches.
Bake at 375\u00b0 for 45 minutes.