Butterscotch Graham Squares - cooking recipe

Ingredients

12 graham crackers
1/2 c. butter
1/2 c. firmly packed brown sugar
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Break each graham cracker in half. Place close together on a 17 1/4 x 11 x 1-inch nonstick cookie pan with side on it.
Place butter and brown sugar in a glass measuring cup.
Cover loosely with plastic wrap.
Microwave on High for 1 minute or until butter is melted.
Remove from microwave.
Stir.
Let cool at room temperature 2 minutes.
Add pecans; mix well.
Put a teaspoonful on each cracker.
Bake 7 minutes.
When cool, remove and store.