Mexi Dip - cooking recipe

Ingredients

1/2 lb. hamburger
1 can refried beans
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1 small onion, chopped
1/2 bell pepper, chopped
1/2 tsp. dry mustard
1/4 to 1/2 tsp. chili powder
1/2 c. shredded cheese
1 tomato, chopped
1 c. sour cream
1/4 tsp. chili powder

Preparation

Brown hamburger and drain; stir in beans, tomato sauce, taco mix, onion, bell pepper, mustard and 1/4 to 1/2 teaspoon of chili powder.
Heat to boiling, stirring constantly.
Spread into ungreased pie plate.
Spread sour cream on top of hamburger mixture.
Sprinkle with 1/4 teaspoon chili powder, shredded cheese and chopped tomatoes.
Serve with tortilla chips.