Corn Chowder - cooking recipe

Ingredients

1 large onion, chopped
1 can cream of potato soup
1 can creamed corn
2 c. diced potatoes
salt and pepper to taste
2 large celery stalks, chopped
1 can cream celery soup
1 c. milk
2 c. boiling water
1 stick oleo

Preparation

Saute onion and celery in 1 stick oleo.
Add water, potatoes, salt and pepper.
Cook until tender.
Add corn, soups and milk. Garnish with parsley.
Do not dilute soups.