Cheesy Mashed Potatoes - cooking recipe

Ingredients

9 medium potatoes
2 c. Cheddar cheese
1/4 c. butter
1 (8 oz.) sour cream
1 Tbsp. chopped green onion
1/2 tsp. salt
1/4 tsp. pepper
paprika

Preparation

Add water to unpeeled potatoes just to cover.
Sprinkle with salt.
Bring to boiling for 30 to 35 minutes.
Drain.
Peel and shred potatoes with a grater.
In a large mixing bowl combine potatoes, cheese and butter; stir until butter is melted.
Stir in sour cream, green onion, salt and the pepper.
Transfer to a greased pan.
Bake, uncovered, in a 325\u00b0 oven for 45 minutes. Sprinkle with paprika.
Makes 8 servings.