Clam Dip - cooking recipe

Ingredients
    1 garlic clove
    1 (8 oz.) pkg. Philadelphia cream cheese
    2 tsp. lemon juice
    1 1/2 tsp. Worcestershire sauce
    1/2 tsp. salt
    1/4 c. clam broth
    dash of freshly ground pepper
    1 (7 to 7 1/2 oz.) can minced clams, drained
Preparation
    Rub a mixing bowl with the garlic clove which has been cut in half.
    (I use garlic salt to taste instead of fresh garlic.) Place the cream cheese in a bowl and cream with a spoon until smooth and gradually add the remaining ingredients, blending well.

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