Clam Dip - cooking recipe

Ingredients

1 garlic clove
1 (8 oz.) pkg. Philadelphia cream cheese
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 c. clam broth
dash of freshly ground pepper
1 (7 to 7 1/2 oz.) can minced clams, drained

Preparation

Rub a mixing bowl with the garlic clove which has been cut in half.
(I use garlic salt to taste instead of fresh garlic.) Place the cream cheese in a bowl and cream with a spoon until smooth and gradually add the remaining ingredients, blending well.