Sausage Quiche - cooking recipe

Ingredients

1/2 lb. sausage
1/2 c. chopped onion
6 oz. (1 1/2 c.) shredded Cheddar cheese
2 Tbsp. flour
2 eggs, beaten
2/3 c. evaporated milk
1 unbaked pie shell

Preparation

Preheat oven to 375\u00b0.
Fully cook sausage and drain well.
Mix sausage, onions, cheese and flour.
Beat eggs and milk; pour over the sausage mixture.
Mix all well and pour into pie shell.
Bake 35 to 40 minutes.