Open-Face Apple Pie - cooking recipe
Ingredients
-
2 c. grated apples
1 egg, beaten
1/2 tsp. cinnamon
1 c. sugar
3/4 stick melted butter or margarine
pie shell
Preparation
-
Mix well.
Place
into uncooked pie shell.
Cook for 15 minutes on 325\u00b0.
Turn oven to 350\u00b0 and cook 30 minutes more.
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