Chocolate Fudge Upside-Down Cake - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. butter
1/2 c. milk
1 c. flour
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. boiling water

Preparation

Cream 3/4 cup sugar with 2 tablespoons butter.
Stir in milk. Sift flour, 2 tablespoons cocoa, baking powder and salt together. Add sifted ingredients to the creamed mixture and mix until smooth.
Add chopped walnuts and spread in a buttered 9-inch pan. Mix well 1/2 cup sugar, brown sugar and 1/4 cup cocoa.
Sprinkle over the batter.
Pour boiling water over the top and bake in 350\u00b0 oven for 35 to 40 minutes.