Squash Casserole #2 - cooking recipe

Ingredients

3 c. squash
1 pkg. Pepperidge Farm stuffing, seasoned
1 can cream of mushroom or chicken
1/2 pt. sour cream
1 stick butter
salt and pepper to taste
2 medium onions, chopped

Preparation

Melt
butter
and mix in stuffing.
Line part of casserole dish
with part of stuffing.
Spoon in other ingredients (mixed together).\tCover with remainder of stuffing.
Bake at 350\u00b0 for 40 minutes.