Pasta Salad - cooking recipe

Ingredients

2 c. tri-color rotini, cooked and drained
1/2 c. sliced carrots
1 c. quartered cherry tomatoes
2 c. broccoli flowers
2 c. shrimp, cooked and peeled
1/4 c. sliced red onion, peppercorn, Italian or Ranch dressing to taste.

Preparation

Mix prepared pasta and vegetables in a large bowl.
Add dressing.
Mix lightly.
Refrigerate several hours.
Stir and serve.