Squash Casserole - cooking recipe

Ingredients

2 lb. squash (yellow or zucchini)
1 onion, sliced
1 Tbsp. butter
3 eggs, beaten
1 can cream of mushroom soup
3/4 tsp. salt
1/2 tsp. pepper
cracker crumbs
Parmesan cheese

Preparation

Cook squash and onion in small amount of water. Drain and mash.
Fold in butter, eggs, soup, salt and pepper.
Place in buttered casserole dish and top with cracker crumbs and Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.