Microwave Peanut Brittle - cooking recipe

Ingredients

1/2 c. Karo syrup (light or dark)
1 c. sugar
1 c. raw peanuts
1 1/4 tsp. margarine or butter
1 tsp. vanilla
1 tsp. rounded baking soda

Preparation

Stir together syrup and sugar in a deep microwave-safe bowl. Cook 4 minutes on High.
Stir in nuts.
Cook 3 3/4 minutes on High.
Add margarine and vanilla; stir.
Cook 1 1/2 minutes.
Add soda.
Stir until light and foamy.
Pour on lightly greased cookie sheet.
Do not spread.
Let cool.
Break into pieces.