Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1/2 c. solid vegetable shortening
5 egg yolks
2 c. sifted flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 c. chopped pecans
5 egg whites, beaten

Preparation

Cream sugar and shortening; add egg yolks.
Sift flour and soda together; add alternately with buttermilk.
Add vanilla, coconut and chopped nuts.
Fold in beaten egg whites.
Bake at 350\u00b0 for 25 to 30 minutes.