Florentine Lasagna Roll-Ups - cooking recipe

Ingredients

12 fluted lasagna noodles
2 Tbsp. butter
3/4 c. chopped onion
2 (10 oz. each) pkg. frozen spinach, thawed and well drained
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1/2 c. dairy sour cream
1 egg, slightly beaten
1/4 c. butter
1/4 c. flour
1 1/2 tsp. instant chicken bouillon
1/8 tsp. pepper
1 c. light cream
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Cook lasagna noodles.
Cool in large bowl of cold water; set aside.
Saute onions in 2 tablespoons butter until tender.