Poppy Seed Bread Or Muffins - cooking recipe

Ingredients

1 fat-free white cake mix
1 pkg. vanilla instant pudding mix
1/2 c. corn syrup
8 egg whites
1/2 c. orange juice
1/4 c. poppy seed
1/2 tsp. almond extract (optional)

Preparation

Beat all ingredients together in large mixing bowl for 2 minutes.
Pour into 2 greased 9-inch loaf pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes 15 slices per loaf.
(Also, can use for muffins.)
Contains less than 1 gram of fat per 1/2-inch slice.