Oreo Cookie Cheesecake - cooking recipe

Ingredients

1 (1 1/4 lb.) pkg. Oreos
1/3 c. butter or margarine, softened
4 (8 oz. each) pkg. cream cheese, cut into chunks
1 c. sugar
1/3 c. whipping cream
6 large eggs
2 Tbsp. all-purpose flour
2 tsp. vanilla

Preparation

In a food processor, whirl 1/2 package of the cookies, including filling, until they form fine crumbs; mix in butter. Scoop crumbs into a 9-inch cheesecake pan with removable bottom and press crumbs evenly over bottom of pan and about 1/2-inch up sides. Chill crust to firm, about 20 minutes.