Passover Rolls Or Muffins - cooking recipe

Ingredients

2 c. matzoh meal
1 1/4 c. water
1/2 c. oil
4 eggs
1 tsp. salt
1 Tbsp. sugar

Preparation

Boil water and oil together.
Add matzoh meal, sugar and salt. Mix off of the heat.
Beat very well.
Add eggs, 2 at a time, beating very well.
Bake in muffin tin at 350\u00b0 for 1 hour.