Sausage-Peach Breakfast Bake - cooking recipe

Ingredients

2 c. pancake mix
1 (16 oz.) can sliced peaches
8 oz. pkg. brown and serve sausage links such as Little Sizzlers.

Preparation

Drain peaches and reserve liquid.
Cut sausage links crosswise into bite-size pieces.
Prepare pancake mix as usual, except use up to 1 c. of peach liquid as part of the mixture.
Turn into a 9 x 13 baking dish and arrange peaches and sausage on top.
Bake 350\u00b0 for 30 minutes.
Serve with syrup.