"Green Stuff" Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) lime jello
1 (8 oz.) pkg. cream cheese, softened
1 3/4 c. pear juice (use juice from can of pears)
1 large can pears, diced
1 c. cream, whipped
1 c. chopped pecans or walnuts

Preparation

Heat pear juice to boiling.
Pour over jello and dissolve. While hot, pour jello over cream cheese.
Mix well with mixer until blended.
Place mixture in refrigerator or freezer until it starts to set.
Add whipped cream with mixer until well blended. Add nuts and pears; pour into serving bowl.
Chill until firm.