Croquettes - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped onion
2 Tbsp. flour
1/2 tsp. dry mustard
2 eggs
cayenne
1/2 tsp. salt
3/4 c. water
1 c. ground meat (chicken, beef or ham)

Preparation

Stir onion in melted butter until brown.
Blend in dry ingredients.
Add water and stir until thick.
Add meat and cook 2 minutes.
Break in egg.
Stir until mixed.
Chill.
To mold, dip in cracker meal, seasoned beaten eggs, then cracker meal again. Chill.
Roll in melted butter; cook on baking sheet at 350\u00b0
for one-half hour.
Serve with tomato or mushroom sauce.
Makes 6 regular size.