Breakfast Bake - cooking recipe

Ingredients

1 lb. sausage
1 c. grated cheese
1/2 tsp. salt
2 (9-inch) pie crusts
6 eggs
2 c. milk
1/2 tsp. mustard

Preparation

Brown sausage and drain.
Combine all ingredients.
Pour into two 9-inch pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.
Ham can be substituted for sausage.