Microwave Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter
1/4 tsp. salt
1 Tbsp. vanilla

Preparation

Mix sugar, cocoa, salt, milk and vanilla in a 1-quart glass dish.
Cut butter in slices and put on top.
Cook on High for 2 to 2 1/2 minutes.
Stir until smooth.
Add nuts.
Pour into wax paper lined 8-inch square dish.
Chill until firm.
Cut into squares.