Corn Custard - cooking recipe

Ingredients

1 (No. 2) can cream-style corn (about 2 1/4 c.)
2 Tbsp. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs, beaten
1 c. milk
2 Tbsp. butter
1/2 c. cornflake crumbs
1 Tbsp. butter

Preparation

Combine first 4 ingredients.
Stir in eggs.
Scald milk and 2 tablespoons butter; add to corn mixture.
Pour into a greased casserole and bake at 300\u00b0 for 1 hour.
Mix crumbs in 1 tablespoon butter and sprinkle on top.
Bake until browned.