Microwave Lasagna - cooking recipe
Ingredients
-
1 lb. ground beef
1 (14 1/2 oz.) can drained tomatoes
1 (6 oz.) tomato paste
1 1/2 tsp. salt
1 1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/8 tsp. garlic powder
1/2 c. water
2 c. cottage cheese
1/4 c. Parmesan cheese
1 egg
1 Tbsp. parsley flakes
8 oz. uncooked lasagna noodles
2 c. shredded Mozzarella cheese
Preparation
-
Brown
beef;
stir
in tomatoes and tomato paste, salt, basil, oregano, garlic
powder
and water.
Cover with lid and microwave 4
to
5
minutes or until boiling.
Combine cottage cheese, Parmesan cheese, egg and parsley.
Mix well.
Pour in 1 1/2 cups tomato beef sauce in 8 x 12-inch glass dish.
Place 4
uncooked noodles
evenly
over
sauce.
Top\twith
1/2 the cottage
cheese mix, spreading evenly.
Sprinkle with 1/2 the Mozzarella
cheese. Spoon
1
cup sauce over cheese.
Place 4 more
noodles
on sauce,
top
with
even layers of remaining cottage
cheese, Mozzarella\tcheese\tand tomato sauce.
Cover lightly
with plastic
wrap.
Microwave
15
minutes rotating dish.
Microwave at\t50%
power for 15 to 20 minutes or until noodles are tender. Sprinkle with Parmesan cheese.
Microwave uncovered 1
1/2\tto 2 minutes or until cheese is melted.\tLet stand 10 minutes before cutting.
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