Green Beans And Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cut green beans, drained
1 can cream of mushroom soup
1 c. sour cream
1 medium onion, chopped
1 c. shredded Cheddar cheese
1/4 c. butter, melted
1 tube Ritz crackers, crushed

Preparation

Grease a 2-quart casserole dish; combine butter and cracker crumbs and press one-half of mixture into the bottom of the casserole dish.
Layer remaining ingredients in dish twice; top with remaining crumb mixture.
Bake at 350\u00b0 for 30 minutes or until it bubbles.