Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
small can evaporated milk
1 egg
1/4 c. oatmeal (use more if necessary)
3/4 tsp. salt
1/2 c. chopped onion
1 c. ketchup
1/4 c. vinegar
3 Tbsp. sugar
2 Tbsp. Worcestershire sauce

Preparation

Mix meat, milk, egg, oatmeal, onion and salt.
Form into balls.
Make sauce out of remaining ingredients.
Pour over meatballs.
Bake at 350\u00b0 for 45 minutes.
Don't cover.
Add pepper if desired.